Scientists Genetically Engineered Cows to Produce Human Breast Milk
Via: Pakalert Press
A new level of genetically modified food has been successfully created, as scientists have revealed their calf whose milk can be consumed by lactose intolerant humans, and another genetically engineered cow whose milk contains a synthetic “healthy” fat found in fish.
Scientists, assisting the failing mainstream dairy industry, have been trying to create food and other products from livestock that promote good health by genetically modifying the animals producing them.
Seems like backwards logic.
Chinese scientists injected human genes into over 300 dairy cows to control the properties of the milk produced. Those modified cows produced milk with similar properties to human breast milk.
The cow milk could be used in formula as a substitute or sold in grocery stores.